About East Delta Food

Food and Beverage Services

Cairo, Egypt• 101-1000employees

East Delta Food Company stands as a trailblazer in the Egyptian food industry, driven by a relentless pursuit of culinary excellence and a passion for delivering unparalleled dining experiences. Founded with a vision to redefine gastronomy in Egypt, East Delta Food Company has emerged as a prominent player, renowned for its innovative approach and commitment to quality. At the heart of East Delta Food Company's success are two distinctive brands that have captivated the palates of discerning consumers across the nation. "Yole," a revered franchise from Spain, has become synonymous with indulgent ice cream offerings that tantalize taste buds and elevate the ice cream experience to new heights. With a focus on premium ingredients and creative flavors, Yole has carved a niche for itself as a go-to destination for ice cream enthusiasts seeking a delectable treat. Complementing Yole's sweet offerings is "Bayouki Rotisserie," an original creation by East Delta Food Company. Specializing in roasted chicken and mouthwatering tacos, Bayouki Rotisserie has swiftly gained a devoted following for its flavorful dishes and commitment to authenticity. Each bite is a testament to the company's dedication to crafting exceptional food that leaves a lasting impression. What sets East Delta Food Company apart is its unwavering dedication to quality and innovation. From sourcing the finest ingredients to leveraging cutting-edge culinary techniques, the company spares no effort in ensuring that every dish meets the highest standards of excellence. This commitment to quality extends beyond the kitchen to every aspect of the dining experience, from attentive service to inviting ambiance. Moreover, East Delta Food Company is deeply rooted in the local community, with a commitment to supporting local suppliers and fostering sustainable practices. By championing local artisans and embracing eco-friendly initiatives, the company strives to make a positive impact on both the culinary lands